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Description:
Ready-to-eat – The Stuffed Vine Leaves also are known as dolmas are very versatile. Enjoy this traditional recipe as an appetizer or entrée. They are great as appetizers, tapas, or as a side dish. Eat it straight from the tin, with a yogurt sauce, or accompanied with potatoes. Stuffed Vine leaves can also be a main vegan or vegetarian meal
Ingredients：
Rice, Vine leaves, Onion, Water, Sunflower oil, pomegranate juice, tomato paste, Salt, Lemon juice, pepper Paste, Currants, Pine nuts, sugar, Spice mix.
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| 其它 | |
| Origin | Turkey |
