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Description:
Bulgur is from the the very few foods which are low in fat and have very high minerals, in addition it is a very good source of vegetable protein.
Fine bulgur is a popular kind of bulgur in the Turkey which is used in meatballs, soups, salads, kibbeh, borek or rice. Turkish Bulgur is the thinned version of normal bulgur and wheat berries that are dried, parboiled, sifted and ground to fine grain. Turkish bulgur made of wheat and is the local food of Turkey. Bulgur is base of the food pyramid as Cereals. It is commonly used mixed with different ingredients as Turkish traditional meals. Type of Turkish meals with the bulgur; soups, meat meals, vegetable meals, salads, desserts, breads or etc.
It is the most popular Bulgur variety in the world and in Turkey. It can be used in Pilafs and salads. The color of this kind of bulgur is golden. It is very delicious. You can prefer in your cuisine.
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| 其它 | |
| Origin | Turkey |
