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Lungarotti L'Um Sangiovese Merlot
An intriguing blend of varietals mixing harmony with synergy: a fusion of warmth and freshness. Vinified in stainless steel and refined in barrique, its fragrance remains inviting. Alluring, modern and straightforward, with good structure and harmonious tannins, it has a long-lasting finish.
Grape varietals：Sangiovese, Merlot; harvested in SeptemberVinificationFermentation in stainless steel with brief maceration; intense daily pumping over and racking after 18 days, refined 6 months in barrique and several months in bottle
Food pairings：a modern and lively wine, ideal for creative pairing with dishes from many different gastronomic cultures, from tempura to goulash, or with barbecues,
hamburgers, pork, lamb, pizza, quiche and naturally, cheeses.
Anecdotes：The name – L’UM – comes from the first letters of “L’Umbria”, the same letters as in LUNGAROTTI: once again, this stresses our company’s strong bond with our land. The “satyr” image is from an 18th-century sanguine drawing by Gilles de Ville on display in the Wine Museum of Torgiano.
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| 其它 | |
| Origin | Italy |
