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Description:
Grana padano cheese originates from the Po River plain in northern Italy, where the semi-skimmed milk is rich in nutrients that give it a unique flavor. This cheese is made from fresh semi-skimmed milk. It is a hard semi-skimmed cheese formed by natural fermentation, adding lysozyme, a natural lytic enzyme derived from eggs, and undergoing a long cooking and maturing time.
Ingredients:
milk, Salt, Rennet, Lysozyme
Nutrition Facts
Serving Size 100g
| Servings Per Container : 1.5 | ||
|---|---|---|
| Calories | 1654KJ | |
| % Daily Value* | ||
| Total Fat 29g | 48% | |
| Saturated Fat | ||
| Trans Fat | ||
| Sodium 600mg | 30% | |
| Total Carbohydrate 0g | ||
| Dietary Fiber | ||
| Sugars | ||
| Protein 33g | 55% | |
* Percent Daily Values are based on a 2,000 calorie diet.
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| 其它 | |
| 产品类型 | 冷藏 |
| Origin | Italy |
