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Explore our white soy beans tempeh, crafted with a minimalist approach. This tempeh combines white soy beans, water, and tempeh fungus, offering a simple yet protein-rich option for your meals.
How to eat: this tempeh is ideal for slicing, marinating, and then baking or frying to your liking. It adds a nourishing protein element to salads, stir-fries, sandwiches, or can be savored as a standalone snack.
Ingredients: white soy beans, water, tempeh fungus.
Free of: nuts, gluten
Serving size: 100g
- Calories: 56kcal
- Fat: 1.8g
- Carbs: 4g
- Protein: 6.3g
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| 其它 | |
| 产品类型 | 冷冻 |
| Origin | China |
