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Matbucha Salad – A Flavor-packed Legacy
Straight from Mom’s kitchen, this Matbucha recipe has been passed down through generations, packed with rich tradition and bold flavor. Slow-cooked for 5 hours, it brings together the perfect balance of red and green bell peppers, juicy Roma tomatoes, spicy red and green hot peppers, and a hint of garlic, all blended in olive oil. It’s not spicy—just enough to give your taste buds a little kick. Not greasy, just deep, rich flavor in every bite. This salad isn’t just food—it’s history on a plate, and it’s ready to be a part of your table too.
Perfect for any meal, this Matbucha will remind you that some things truly get better with time. Ready to taste a piece of tradition?
How to Eat:
Don’t just dip—drench your favorite dishes in this rich, slow-cooked goodness! Enjoy it as a side, top your grain bowls, spread it on a sandwich, or scoop it up with fresh veggie sticks. Perfect as a topping for baked potatoes or tacos. Matbucha adds flavor wherever you go—let the flavor adventure begin!
Ingredients:
Roma Tomatoes, Red Bell Pepper, Green Bell Pepper, Red Pepper, Green Pepper, Garlic, Olive Oil, Himalayan Pink Salt
Storage:
Storage: Keep it in the fridge until the "best before" sticker, or freeze it for months to preserve it longer.
Nutritional Value (per 2 tablespoons / ~30g):
Calories: 13.4 kcal
Fat: 0.46g
Carbs: 2.32g
Protein: 0.44g
Fiber: 0.68g
Sodium: 66.5mg
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| 其它 | |
| 产品类型 | 冷藏 |
| Origin | China |
